JALAPEÑO-PEPPERS

Sharpness between mild and spicy:

Because the jalapeño pepper is known for being slightly milder (but beware: it's still spicy), its uses are wide-ranging. It can be used whole or in halves in dishes. It's also excellent for stuffing. It pairs perfectly with guacamole.

Fruit info: The peppers are 4 to 7 centimeters long, with a shiny skin and a cone shape
Packaging options: Packaged in 50, 75, 250, and 500 gram packages and loose in 1 or 2 kg packages
Available Year Round

CAYENNE-PEPPERS

De iets mildere PEPPERSoort:

The pepper is slightly less hot once the seeds are removed. Cayenne pepper is a popular ingredient in many recipes. It's often used in Spanish recipes and is also a great starting point if you want to make your own sambal.

Fruit info: The Cayenne pepper is long and shiny, with the longer peppers slightly curved. It grows to 7 to 18 centimeters long and 0.5 to 1.5 centimeters wide, and has an average fruit weight of 2 to 5 grams.
Packaging options: Packaged in 50, 75, 250, and 500 gram packages and loose in 1 or 3 kg packages
Available Year Round

RAWIT-PEPPERS

Favoriet in de Thaise en Indonesische keuken:

The Rawit pepper is a small one, but certainly not mild. It's much spicier than its size suggests. Rawit is widely used in Asian cuisine. These very hot peppers are used in sambals and salsas, as well as stir-fries and curries. They are also called Bird's-eye, Piri-Piri, or Thai Chili and are available in red and green.

Fruit info: The Rawit pepper grows to 3 to 8 centimeters in length and has a diameter of 0.1 to 0.3 centimeters. The average fruit weight is 2 to 10 grams.
Packaging options: Packaged in 50, 75, and 100 gram packages and loose per 2 kg packages
Available Year Round

HABANERO-PEPPERS

Outside category in the pepper range:

The habanero pepper is a robust pepper with beautiful, vibrant red and yellow hues. With a Scoville index of 100,000 to 350,000, these spicy chili peppers are among the hottest in the world. Habanero peppers are best used in curries, stews, or spicy stir-fries.

Fruit info: The Habanero most resembles a lantern. There are green, yellow, orange, and red varieties, which are no larger than 3 to 6 centimeters.
Packaging options: Packaged in 50, 75, 250, and 500 gram packages and loose per 1 to 2 kg packages
Available Year Round

CAROLINA REAPER-PEPPERS

The Carolina Reaper is the hottest chili pepper in the world. These extremely hot peppers are characterized by their beautiful red color and wrinkled skin. The tip of this hot pepper is also called the "scorpion tail" and resembles a wasp's stinger.

Fruit info: There are green and red varieties, which are no larger than 3 to 6 centimeters..
Packaging options: Packaged in 50, 75, and 100 gram packages and loose per 2 kg packages
Available Year Round

MADAME JEANETTE-PEPPERS

Qua uiterlijk lijken op kleine, verfrommelde paprika's of kleine belPEPPERS:

Originally from Suriname: Madame Jeanette. A yellow chili pepper. This pepper is very hot. It was likely named after a woman from Paramaribo who passionately practiced the oldest profession in the world. The flavor is slightly fruity, reminiscent of mango and pineapple.

Fruit info: There are yellow and red varieties, Madame Jeanette Shape point Fruit size 10 x 2.5 cm Fruit weight 20 grams.
Packaging options: Packaged in 50, 75, 250, and 500 gram packages and loose per 1 to 2 kg packages
Available Year Round

NAGA JOLOKIA-PEPPERS

The skin is slightly wrinkled, and the shape is most reminiscent of a miniature bell pepper.

The Naga Jolokia was once declared the hottest pepper in the world. Other peppers have since taken its place. The Naga Jolokia originated in India. A bite of this pepper is comparable to the bite of a king cobra. "Naga" is therefore the Assamese translation for "king cobra" (the region in India where the pepper originates). The pepper has an orange, red, or brown color and a rough skin.

Fruit info: The size is modest, with a length of 5 to 8 centimeters and a diameter of 2 to 3 centimeters.
Packaging options: Packaged in 50, 75, and 100 gram packages and loose per 1 to 2 kg packages
Available Year Round

PIMIENTOS DE PADRÓN-PEPPERS

De PEPPERS danken hun naam aan het dorpje Padrón in de regio Galicië in Spanje:

Pimientos de Padrón are small, green Spanish peppers from Galicia known for their mild, sweet flavor, but with a surprising twist: some are hot. They are often sautéed in olive oil and sprinkled with sea salt as a tapas snack, lightly charring the skin and softening the flesh.

Fruit info: This mild chilli pepper is only available as a green chilli pepper and has a length of 3 to 8 cm, a diameter of 1 to 2 cm and weighs 6 to 10 g.
Packaging options: Packaged in 50, 75, and 100 gram packages and loose per 1 to 2 kg packages
Available Year Round

SHISHITO-PEPPERS

The Shishito pepper is a Japanese chili pepper and, like a Spanish churro, is ribbed lengthwise with a relatively thin skin. The Shishito tastes more like paprika than pepper, perhaps a bit spicier. This pepper is harvested young. The base of the pepper resembles a lion's head, hence the name Shishito (a reference in Japanese).

Fruit info: The Shishito is approximately 9 cm long, 1 to 2 centimeters in diameter, and weighs 6 to 10 grams.
Packaging options: Packaged per 200 grams and loose per 2 kg packages
Available Year Round

POBLANO-PEPPERS

Paprika-like pepper, also in spiciness:

As a pepper of Mexican origin, the Poblano is a true flavor enhancer in many Mexican dishes. Its size also makes it a suitable stuffing pepper. Its mildly spicy flavor makes the Poblano perfectly edible. Stuffed with spicy ground meat, it's an easy-to-prepare delicacy.

Fruit info: The Poblano has a length of about 9 centimeters, a diameter of 3 to 5 centimeters and a fruit weight of 60 to 80 grams.
Packaging options: Packaged per 200 grams and loose per 2 kg packages
Available Year Round